Fish and Seafood

  • Tazzy Rainbow Trout aka. Steelhead

    Place tinfoil over baking pan and lightly grease with olive oil. Place trout skin side down and sprinkle with either Pepperberry rub, Orange mounta...
  • Birches Bay Salmon

    Take a fresh filet of salmon and dust with either pepperberry rub, orange Mountain rub or lemon myrtle rub. Melt 2 tablespoons of butter in a large...
  • Blackened Barrier Salmon

    Coat Salmon with pepperberry dust. Pan sear and bake at 400 degrees for 12-14 minutes.
  • Pepperberry Rubbed Halibut

    Simply sprinkle 1 teaspoon of Pepperberry rub on an 8 oz. piece of Halibut and bake at 400 for 12-14 minutes.
  • Sand Coast Seared Tuna

    Take a fresh piece of yellowfin Tuna and dust with either Pepperberry rub or Orange mountain rub. Quickly sear on all sides on a buttered skillet u...
  • Scallywag Scallops

    Lightly season scallops with any of the Wing dusts. Heat 2 tablespoons of butter in a sauce pan under medium heat. Once the butter has melted drop ...
  • Tazzy Smoked Salmon

    Shake a generous amount of Kosher salt on a side of salmon and place on paper towels on a pan flat in the fridge for 24 hours. this takes the moist...
  • Forestberry Chipotle Steamed Mussels

    These were a favorite at my restaurant. In a large sauce pan add 2 large tablespoons of butter, 2 tablespoons of Forestberry Chipotle rub, 1 oz. of...
  • Orange Mountain Fried Fish

    Take a fresh piece of haddock and sprinkle with Orange Mountain rub. Batter and deep fry. Sensational flavor. You also can use tilapia, halibut or ...