https://www.bushcanada.com/blogs/starches.atomBush Dreams Canada - Starches2021-03-13T13:42:48-05:00Bush Dreams Canadahttps://www.bushcanada.com/blogs/starches/rippin-roasted-potatoes2021-03-13T13:42:48-05:002021-03-13T13:42:49-05:00Rippin Roasted Potatoesjohn Byberg
Clean and cut potatoes in quarters. Simply olive oil and spinkle and toss, sprinkle and toss with a dusting of either pepperberry dust or if you like it spicey Forestberry Chipotle rub. Bake at convection 325 flipping frequently til golden brown.]]>
https://www.bushcanada.com/blogs/starches/canaussie-poutine2021-03-13T13:41:43-05:002021-03-13T13:41:44-05:00CanAussie Poutinejohn Byberg
Excellent gravy is a must with poutine. Mix a normal brown gravy packet with water and simply add 1 tablespoon of Pepperberry rub. Heat and drizzle over crispy fries and cheese curds.]]>
https://www.bushcanada.com/blogs/starches/lemon-myrtle-dusted-fruit-pizza2021-03-13T13:39:27-05:002021-03-13T13:39:28-05:00Lemon Myrtle Dusted Fruit Pizzajohn Byberg
Prepare pizza crust and sauce. Add cheese and the fruit only from a can of Dole fruit..NO JUICE. Sprinkle with Lemon Myrtle Dust and bake at 400 degress till crust is done.]]>
https://www.bushcanada.com/blogs/starches/seasoned-jasmine-or-basmati-rice2021-03-13T13:38:07-05:002021-03-13T13:38:08-05:00Seasoned Jasmine or Basmati Ricejohn Byberg
Cook 4 portions of rice till done. Toss with two tablespoons of butter and two tablespoons of either Pepperberry rub, Orange mountain rub or Koala Curry rub. Serve.]]>
https://www.bushcanada.com/blogs/starches/popping-pepperberry-perogies2021-03-13T13:36:02-05:002021-03-13T13:36:03-05:00Popping Pepperberry Perogiesjohn Byberg
Sauté Perogies covered with medium heat two tablespoons of butter. Flipping frequently. Season with Pepperberry dust just before finishing. Stellar.]]>
https://www.bushcanada.com/blogs/starches/forestberry-popcorn2021-03-13T13:34:59-05:002021-03-13T13:35:00-05:00Forestberry Popcornjohn Byberghttps://www.bushcanada.com/blogs/starches/orange-mountain-savory-porridge-or-grits2021-03-13T13:33:37-05:002021-03-13T13:33:38-05:00Orange Mountain Savory Porridge or Gritsjohn Byberg
Prepare a portion of 1 minute oats/grits and add 1 teaspoon of Orange Mountain rub.]]>
https://www.bushcanada.com/blogs/starches/dusted-sweet-potato-fries2021-03-13T13:32:21-05:002021-03-13T13:32:22-05:00Dusted Sweet Potato Friesjohn Byberg
Wash and slice sweet potatoes in fry stripes. Fry in a air fryer and dust with Orange Mountain dust, Koala Curry or Forestberry Chipotle Dust. Also can be dipped in the Koala Curry fry Dipper in Soups, sauces and dips.]]>
https://www.bushcanada.com/blogs/starches/succulent-scalloped-potatoes2021-03-13T13:30:47-05:002021-03-13T13:30:48-05:00Succulent Scalloped Potatoesjohn Byberg
Blend 3 large tablespoons of Pepperberry rub with 2 cups light cream, 1 cup grated old cheddar and 1 tablespoon of corn starch. pour over sliced potatoes and cook covered for 70 minutes at 350 degrees. Uncover and top with a dusting of Forestberry chipotle rub and a sprinkle of cheese. Bake till golden brown.]]>
https://www.bushcanada.com/blogs/starches/tom-toms-twice-baked-potatoes-two-ways2021-03-13T13:29:37-05:002021-03-13T13:29:38-05:00Tom Toms Twice baked Potatoes Two waysjohn Byberg
Wrap with tinfoil 4 large Russet potatoes. Bake at 350 for 1 hour. Remove and cool. Split and tablespoon out the flesh. put the flesh in a two bowls and add 2 large tablespoons of orange Mountain rub into one bowl and 2 large tablespoons of pepperberry rub in the second. In each bowl, whip in 1/4 cup cream and 1/4 cup fresh grated parmesan cheese till smooth. Fill the potato skins up with blend and bake at 400 for 1/2 hour till brown on top. Enjoy]]>